- 4 cups all-purpose flour
- 1 1/2 teaspoons salt, or more to taste
- 1 1/2 cups butter
- 3 eggs
- 1 cup cold water
- Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.
- Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water and mix just until incorporated, using your hands to bring dough together.
- Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.
08/24/2019
recipepes.com
rich shortcrust pastry, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
