- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup water
- 1/2 cup white sugar
- 2 tablespoons light corn syrup
- 1 tablespoon cider vinegar
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon yeast extract spread (such as Marmite®)
- 1/2 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 2 tablespoons cornstarch
- 1 teaspoon xanthan gum
- Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.
- Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.
- Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.
- Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.
05/23/2018
recipepes.com
Rick and Morty Szechuan Sauce, recipe
PT15M
PT1H
5
455 calories
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