ricotta cheese pancakes

ricotta cheese pancakes

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 teaspoons SPLENDA® Granular
  • 1 teaspoon baking powder
  • 1/4 cup egg substitute
  • 1/2 cup nonfat ricotta cheese
  • 2 ounces fresh blueberries


Directions

  1. In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
  2. Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.

07/15/2019
ricotta cheese pancakes, recipe PT15M PT1H 5 455 calories

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