rish bananas

rish bananas

Ingredients

  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup Irish whiskey
  • 4 large bananas, peeled and halved lengthwise


Directions

  1. Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.

07/06/2019
rish bananas, recipe PT15M PT1H 5 455 calories

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