- 2 slices uncooked bacon, cut into small pieces
- 1/4 cup finely chopped green onions
- 1 cup Simply Potatoes® Shredded Hash Browns
- 1 cup Simply Potatoes® Mashed Potatoes
- 1 cup all-purpose baking mix
- 1/2 cup shredded Cheddar cheese
- 1/2 cup milk
- 1 egg, lightly beaten
- In 12-inch nonstick skillet cook bacon and onions until browned. Remove from skillet. Reserve 1 tablespoon bacon grease. Set aside bacon and onions.
- Meanwhile, in large bowl stir together Simply Potatoes, baking mix, cheese, cooked bacon and onions. Stir in milk and egg just until moistened.
- Heat bacon grease in skillet over medium heat. Spoon four generous 1/4 cups of potato mixture into skillet at a time. Flatten slightly into pancakes. Cook each pancake about 2 minutes on each side or until golden brown. Use additional vegetable oil in skillet if needed.
04/10/2018
recipepes.com
rish Potato Pancakes, recipe
PT15M
PT1H
5
455 calories
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