rish Soda Bread and Whiskey Butter

rish Soda Bread and Whiskey Butter
  • 1 cup raisins
  • 1/2 cup whiskey
  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon grated orange peel (optional)
  • 1 tablespoon caraway seeds (optional)
  • 1 1/3 cups buttermilk
  • 1/4 cup butter, melted
  • 1/2 cup butter at room temperature


  1. Place raisins in a small bowl; pour in whiskey and allow to soak overnight.
  2. The next day, drain raisins and reserve the leftover whiskey.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Grease a 2-quart casserole dish.
  5. Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.
  6. Stir drained raisins, orange peel, and caraway seeds into dry ingredients.
  7. Beat in buttermilk and 1/4 cup melted butter to make a thick batter.
  8. Transfer batter to prepared casserole dish.
  9. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
  10. Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.

04/16/2018
rish Soda Bread and Whiskey Butter, recipe PT15M PT1H 5 455 calories

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