rish Stew, My Way

rish Stew, My Way
  • 2 tablespoons olive oil
  • 1 small sweet onion, diced
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon dried Italian seasoning
  • 3 cloves garlic, crushed
  • 1 pound cubed lamb stew meat
  • 1 pound cubed pork stew meat
  • 1 (14.5 ounce) can beef broth
  • 3 carrots, cut into 1/2 inch pieces
  • 1 medium turnip, quartered and cut into 1/2 inch pieces
  • 2 parsnips, peeled and cut into 1/2 inch pieces
  • 1 red bell pepper, seeded and cut into 1 inch pieces
  • 1 yellow bell pepper, seeded and cut into 1 inch pieces
  • 1 green bell pepper, seeded and cut into 1 inch pieces
  • 1 medium sweet onion, cut into large chunks
  • 2 stalks celery, cut into 1/2 inch pieces
  • 1 (12 fluid ounce) can beer
  • 8 small red potatoes, quartered
  • 2 tablespoons cornstarch


  1. Heat olive oil in a large skillet over medium heat. Place 1 onion in skillet, and season with salt, pepper, and Italian seasoning. Mix in garlic. Cook and stir until tender. Mix in the lamb and pork, and cook until evenly brown. Reduce heat to low, and pour in beef broth. Simmer 30 minutes.
  2. Transfer the skillet mixture to a large pot. Mix in the carrots, turnip, parsnips, red bell pepper, yellow bell pepper, green bell pepper, remaining onion, and celery. Pour in the beer. Cover, and cook 2 hours over low heat.
  3. Remove 1/2 cup stew liquid. Stir potatoes into pot, and continue cooking 30 minutes, or until potatoes are tender. About 15 minutes before serving, mix cornstarch into the reserved liquid. Stir into the stew to thicken.

05/21/2018
rish Stew, My Way, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4277
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4753
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
rish Stew
rish Stew
Heat oil over medium heat in a large stockpot or Dutch oven...
890
JG's rish Lamb Stew
JG's rish Lamb Stew
Place the chopped bacon in a large pot over medium heat, and..
881
rish Beef Stew
rish Beef Stew
Heat the oil in a large skillet over medium heat. Toss beef ..
1587
Traditional rish Stew
Traditional rish Stew
Heat olive oil in a skillet over medium heat. Add beef; cook..
877
Vegan rish Stew
Vegan rish Stew
Heat olive oil in a large pot over medium-high heat. Saute l..
1057
Tammy's rish Stew
Tammy's rish Stew
Crumble the ground beef in a large, deep pot. Pour in 4 cups..
670
Gram's rish Stew
Gram's rish Stew
Heat the oil in a skillet over medium-high heat. Add the bee..
779