Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)

Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)
  • 2 3/4 cups vegetable broth
  • 3 1/2 tablespoons hot water
  • 1 pinch saffron threads
  • 2 tablespoons extra-virgin olive oil
  • 1/2 onion, thinly sliced
  • 10 1/2 ounces Arborio rice
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 3/4 ounces pancetta, cubed
  • 2 tablespoons butter


  1. Pour vegetable stock into a saucepan over low heat. Cover and keep warm.
  2. Combine hot water and saffron threads in a small bowl.
  3. Heat 2 tablespoons oil in a stovetop pressure cooker. Cook and stir onion until softened, 3 to 5 minutes. Add Arborio rice; cook and stir until toasted and coated with oil, 2 to 3 minutes. Increase heat and pour in wine; simmer until alcohol has evaporated and rice has absorbed wine, about 2 minutes.
  4. Stir vegetable stock and saffron mixture into the pressure cooker. Seal according to manufacturer's instructions. Increase heat to high; cook until cooker whistles, about 5 minutes. Reduce heat to low and cook for 4 minutes.
  5. Remove cooker from heat and release pressure according to manufacturer's instructions. Remove the lid. Stir in 1/2 cup plus 2 tablespoons Parmesan cheese, pancetta, and butter. Let stand until rice absorbs remaining stock and Parmesan cheese melts, 2 to 3 minutes.

05/10/2018
Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto), recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
2.8
796
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
2.3
579
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
302
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
452
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
439
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
328
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
488
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
0
330
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
5
425
lasagne ai carciofi e pancetta (artichoke and pancetta lasagna)
lasagne ai carciofi e pancetta (artichoke and pancetta lasagna)
Melt butter in a saucepan over medium-low heat. Whisk in flo..
46
saffron risotto in the pressure cooker
saffron risotto in the pressure cooker
Soak saffron threads in hot water in a bowl.Melt 3 tablespoo..
44
pasta pancetta
pasta pancetta
Bring a large pot of lightly salted water to a boil. Add pas..
1009
Peas and Pancetta
Peas and Pancetta
Heat olive oil in a frying pan over medium heat; cook and st..
204
Penne with Pancetta and Mushrooms
Penne with Pancetta and Mushrooms
Bring a large pot of lightly salted water to a boil. Add pas..
724
Pancetta Fried Cabbage
Pancetta Fried Cabbage
Cook and stir pancetta in a large skillet over medium heat u..
228
spinach, egg, and pancetta with linguine
spinach, egg, and pancetta with linguine
Bring a large pot of salted water to boil. Cook linguine unt..
85