Ritzy Chicken Livers

Ritzy Chicken Livers
  • 12 fresh chicken livers
  • 24 buttery round crackers, crushed
  • 1 tablespoon Italian-style seasoning
  • 4 tablespoons butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

05/23/2018
Ritzy Chicken Livers, recipe PT15M PT1H 5 455 calories

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