Roast Beef Dip

Roast Beef Dip

Ingredients

  • 1 (13 ounce) can roast beef, drained
  • 1 ounce dry onion soup mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream


Directions

  1. Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.

05/03/2018
Roast Beef Dip, recipe PT15M PT1H 5 455 calories

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