- 1 1/2 pounds thin asparagus, trimmed and cut into 4-inch pieces
- 2 tablespoons olive oil
- 1/2 cup honey
- 1/4 cup white wine vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound mixed salad greens
- 1 apple - peeled, cored, and sliced thin
- 1/4 pound shredded sharp white Cheddar cheese
- Preheat an oven to 400 degrees F (200 degrees C).
- Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.
- Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.
- Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.
- Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.
- Drizzle the salad dressing over the salad greens and toppings.
04/09/2018
recipepes.com
Roasted Asparagus and Apple Salad, recipe
PT15M
PT1H
5
455 calories
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