Roasted Asparagus and Apple Salad

Roasted Asparagus and Apple Salad
  • 1 1/2 pounds thin asparagus, trimmed and cut into 4-inch pieces
  • 2 tablespoons olive oil
  • 1/2 cup honey
  • 1/4 cup white wine vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pound mixed salad greens
  • 1 apple - peeled, cored, and sliced thin
  • 1/4 pound shredded sharp white Cheddar cheese


  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.
  3. Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.
  4. Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.
  5. Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.
  6. Drizzle the salad dressing over the salad greens and toppings.

04/09/2018
Roasted Asparagus and Apple Salad, recipe PT15M PT1H 5 455 calories

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