- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- 8 slices crisply cooked bacon, crumbled
- 1/2 cup crumbled feta cheese
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil or parchment paper.
- Pour olive oil into a resealable plastic bag; season with salt and pepper. Add asparagus, seal the bag, and shake bag to coat asparagus with the oil.
- Remove asparagus from the oil and shake to remove excess. Discard the remaining oil. Arrange asparagus onto the prepared baking sheet.
- Roast asparagus in preheated oven until tender, about 10 minutes.
- Transfer asparagus to a serving platter; sprinkle bacon and feta cheese over the asparagus.
03/26/2018
recipepes.com
Roasted Asparagus with Bacon and Feta Cheese, recipe
PT15M
PT1H
5
455 calories