Roasted Asparagus with Balsamic Vinegar

2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
1/2 pinch ground sea salt
1/8 teaspoon ground black pepper
3 tablespoons balsamic vinegar

Preheat oven to 400 degrees F (205 degrees C).
Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

04/06/2017

recipepes.com Roasted Asparagus with Balsamic Vinegar, recipe PT15M PT1H 5 455 calories

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Roasted Asparagus with Balsamic Vinegar

Ingredients

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