- 2 pounds fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 pinch ground sea salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons balsamic vinegar
- Preheat oven to 400 degrees F (205 degrees C).
- Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
- Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
04/06/2017
recipepes.com
Roasted Asparagus with Balsamic Vinegar, recipe
PT15M
PT1H
5
455 calories