Roasted Asparagus with Balsamic Vinegar

Roasted Asparagus with Balsamic Vinegar

Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1/2 pinch ground sea salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons balsamic vinegar


Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
  3. Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

04/06/2017
Roasted Asparagus with Balsamic Vinegar, recipe PT15M PT1H 5 455 calories

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