- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 1/4 cup herbed goat cheese, crumbled
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange asparagus, side-by-side, on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.
- Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.
04/13/2018
recipepes.com
Roasted Asparagus with Herb Goat Cheese, recipe
PT15M
PT1H
5
455 calories