roasted butternut and black bean enchiladas

roasted butternut and black bean enchiladas
  • 4 cups peeled and diced butternut squash
  • 1/2 onion, diced
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 teaspoons chipotle powder
  • 1/2 teaspoon kosher salt
  • cooking spray
  • 1 (15 ounce) can black beans, rinsed and drained
  • 3 ounces crumbled goat cheese
  • 1 (14 ounce) can enchilada sauce
  • 8 (6 inch) corn tortillas
  • 2 ounces crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro


  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Combine butternut squash, onion, olive oil, and garlic on a baking sheet; toss well. Sprinkle chipotle powder and salt over the top.
  3. Roast in the preheated oven, stirring once, until butternut squash is tender, about 25 minutes. Remove from heat and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. Spray a 10x6-inch casserole with cooking spray. Pour 1/4 cup enchilada sauce over the bottom.
  5. Add black beans and goat cheese to the butternut squash mixture; mix gently to keep the goat cheese in good-sized pieces.
  6. Pour some enchilada sauce onto a small plate. Quickly dip each tortilla into the sauce and fill with some of the squash-bean mixture. Roll up and place seam-side down in the prepared casserole dish. Tuck any remaining filling into the exposed ends of the enchiladas. Spoon remaining sauce over the enchiladas. Top with cotija cheese and cilantro.
  7. Bake in the preheated oven until heated through, about 25 minutes.

06/25/2019
roasted butternut and black bean enchiladas, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7160
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Black Bean and Veggie Enchiladas
Black Bean and Veggie Enchiladas
Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass ..
794
Black Bean and Rice Enchiladas
Black Bean and Rice Enchiladas
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
1045
Vegetarian Black Bean Enchiladas
Vegetarian Black Bean Enchiladas
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-..
1345
Black Bean and Sweet Potato Enchiladas
Black Bean and Sweet Potato Enchiladas
Bring a large pot of water to a boil. Boil sweet potatoes un..
841
black bean and butternut squash enchilada casserole
black bean and butternut squash enchilada casserole
Preheat oven to 350 degrees F (175 degrees C). Pierce butter..
638
butternut squash spirals and black bean tacos
butternut squash spirals and black bean tacos
Cut butternut squash into spirals using a spiralizer fitted ..
501
butternut squash enchiladas
butternut squash enchiladas
Preheat an oven to 400 degrees F (200 degrees C).Lay the tor..
1423