Roasted Corn and Heirloom Tomato Salad

Roasted Corn and Heirloom Tomato Salad
  • 4 ears corn on the cob, husks and silk removed
  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 1/2 pints small heirloom tomatoes, halved
  • 1 small red onion, halved and thinly sliced
  • 1 bunch fresh basil, coarsely chopped
  • 6 ounces mixed salad greens
  • 2 tablespoons olive oil, or to taste
  • balsamic vinegar, or to taste


  1. Preheat grill for medium heat and lightly oil the grate.
  2. Rub ears of corn with 2 teaspoons olive oil and sprinkle with salt and black pepper; roast the ears on the preheated grill, turning occasionally, until the kernels are lightly browned, 10 to 15 minutes. Place red and yellow bell pepper on the grill and roast until the skins are blistered and lightly charred, turning often, about 15 minutes. Remove corn and bell peppers and let cool.
  3. Cut the kernels from the cobs and place into a large bowl. Peel skins from bell peppers, seed, and cut the peppers into 1-inch pieces; mix peppers and corn together. Lightly toss with heirloom tomatoes, red onion, and basil. Cover and refrigerate until serving time.
  4. Just before serving, mix in the salad greens and drizzle salad with 2 tablespoons olive oil and balsamic vinegar. Lightly toss to coat with dressing and season with salt and black pepper.

05/15/2018
Roasted Corn and Heirloom Tomato Salad, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7210
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5564
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4349
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4168
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4274
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4320
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5284
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4804
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4617
Grilled Corn and Heirloom Tomato Salad
Grilled Corn and Heirloom Tomato Salad
Preheat grill to medium heat and place a 12x12-inch piece of..
846
Heirloom Tomato Salad with Rosemary
Heirloom Tomato Salad with Rosemary
Whisk together the olive oil, rice wine vinegar, rosemary, a..
756
Heirloom Tomato Salad with Pearl Couscous
Heirloom Tomato Salad with Pearl Couscous
Bring the vegetable stock to a simmer in a saucepan over med..
910
Gluten Free Penne with Pistachio Pesto and Heirloom Tomato Salad
Gluten Free Penne with Pistachio Pesto and Heirloom Tomato Salad
Place diced tomatoes in a large mixing bowl and season with ..
1232
sweet and cheesy heirloom tomato pasta
sweet and cheesy heirloom tomato pasta
Bring a large pot of lightly salted water to a boil. Cook ri..
568
Stuffed Angus Sliders with Heirloom Tomato and Onions
Stuffed Angus Sliders with Heirloom Tomato and Onions
Place ground chuck in mixing bowl. Add sea salt and pepper a..
776
Rosemary Marlin with Roasted Corn and Tomato Relish
Rosemary Marlin with Roasted Corn and Tomato Relish
To make the marinade, place 1/2 cup olive oil and 1 sprig of..
795