Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Roasted Garlic, Bell Pepper and Tomato Blender Sauce
  • 5 cloves garlic, chopped
  • 1/4 cup water
  • 5 tablespoons olive oil, divided
  • 6 small tomatoes
  • 1 (16 ounce) jar roasted red bell peppers
  • salt and pepper to taste
  • 1 teaspoon dried red pepper flakes
  • 1 tablespoon chopped fresh basil


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for about 45 minutes.
  3. Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.
  4. Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic. Add 4 tablespoons olive oil and blend briefly. Add salt and pepper to taste, dried red pepper flakes and basil; blend.
  5. The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen. Sauce can be served cold or heated up until just warm.

03/31/2018
Roasted Garlic, Bell Pepper and Tomato Blender Sauce, recipe PT15M PT1H 5 455 calories

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