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Roasted Kabocha Squash
1 kabocha squash, cut into wedges and seeded
sea salt to taste
1 tablespoon olive oil, or as needed
Preheat oven to 400 degrees F (200 degrees C).
Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.
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