Roasted Kabocha Squash

Roasted Kabocha Squash

Ingredients

  • 1 kabocha squash, cut into wedges and seeded
  • sea salt to taste
  • 1 tablespoon olive oil, or as needed


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
  3. Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.

05/18/2018
Roasted Kabocha Squash, recipe PT15M PT1H 5 455 calories

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