- 1 kabocha squash, cut into wedges and seeded
- sea salt to taste
- 1 tablespoon olive oil, or as needed
- Preheat oven to 400 degrees F (200 degrees C).
- Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
- Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.
05/18/2018
recipepes.com
Roasted Kabocha Squash, recipe
PT15M
PT1H
5
455 calories