- 1 pound asparagus, trimmed
- 1 teaspoon olive oil
- 1/4 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1 fresh lemon, cut into wedges
- Place oven rack on top third of oven.
- Preheat oven to 475 degrees F (245 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until barely tender, 2 to 4 minutes depending on thickness.
- Place steamed asparagus on a rimmed baking sheet.
- Drizzle with olive oil and roll asparagus spears in oil until they are coated.
- Sprinkle with ground black pepper and Parmesan cheese.
- Bake in preheated oven until lightly browned, about 5 minutes. Do not turn or shake asparagus.
- Serve with lemon wedges.
05/12/2018
recipepes.com
Roasted Parmesan Asparagus, recipe
PT15M
PT1H
5
455 calories