Roasted Red Pepper Aioli

Roasted Red Pepper Aioli
  • 2 whole roasted red peppers
  • 2/3 cup fresh basil leaves
  • 2 tablespoons lemon juice
  • 3 cloves garlic, peeled and halved, or more to taste
  • 1 1/2 cups light mayonnaise (such as Hellmann's® Light)
  • 2 teaspoons white sugar
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste


  1. Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

03/29/2018
Roasted Red Pepper Aioli, recipe PT15M PT1H 5 455 calories

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