Roasted Salmon with White Wine Sauce

Roasted Salmon with White Wine Sauce

Ingredients

  • 1 (1 1/2-pound) salmon fillet, skin removed
  • salt to taste
  • 1 tablespoon unsalted butter
  • 2 teaspoons all-purpose flour
  • 1 cup dry white wine
  • 1 tablespoon chopped fresh chives
  • salt and ground black pepper to taste


Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
  2. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
  3. Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.

05/14/2018
Roasted Salmon with White Wine Sauce, recipe PT15M PT1H 5 455 calories

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