- 1 pound fresh strawberries, hulled
- 2 tablespoons white sugar, or more to taste
- Preheat the oven to 400 degrees F (200 degrees C).
- Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
- Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.
08/06/2019
recipepes.com
roasted strawberries, recipe
PT15M
PT1H
5
455 calories