- Potatoes:
- 4 large sweet potatoes, cut into cubes
- cooking spray
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Dressing:
- 1 lemon, juiced
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- Salad:
- 2 large mangoes - peeled, seeded, and chopped
- 3/4 cup minced onion
- 3/4 cup chopped fresh cilantro
- 1 large avocado - peeled, pitted, and chopped
- 1 green onion, chopped
- 1/2 habanero pepper, seeded and minced
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sweet potatoes onto a baking sheet; spray with cooking spray and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
- Roast potatoes in the preheated oven until soft, about 20 minutes. Transfer potatoes to a plate and refrigerate until cooled completely.
- Whisk lemon juice, olive oil, brown sugar, sea salt, and 1/2 teaspoon black pepper together in a bowl; let rest for at least 5 minutes.
- Mix chilled sweet potatoes, mangoes, onion, cilantro, avocado, green onion, and habanero pepper together in a large bowl. Drizzle dressing over potato mixture and toss to coat.
05/13/2018
recipepes.com
Roasted Sweet Potato Mango Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
