Roasted Tomato Balsamic Vinaigrette

Roasted Tomato Balsamic Vinaigrette
  • 1 tablespoon double concentrated tomato paste
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon Dijon mustard
  • 6 tablespoons olive oil
  • salt and ground black pepper to taste


  1. Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth.
  2. Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.

05/13/2018
Roasted Tomato Balsamic Vinaigrette, recipe PT15M PT1H 5 455 calories

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