- 1 tablespoon double concentrated tomato paste
- 1 tablespoon balsamic vinegar
- 1 tablespoon rice vinegar
- 1/2 teaspoon Dijon mustard
- 6 tablespoons olive oil
- salt and ground black pepper to taste
- Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth.
- Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.
05/13/2018
recipepes.com
Roasted Tomato Balsamic Vinaigrette, recipe
PT15M
PT1H
5
455 calories