robin's parmesan-asparagus spread

robin's parmesan-asparagus spread
  • 2 tablespoons olive oil
  • 2 cloves garlic, coarsely chopped
  • 1 pound frozen cut asparagus
  • 2 tablespoons chopped pistachio nuts
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons capers


  1. Heat the olive oil in a skillet over medium heat. Stir in the garlic, and cook 1 minute until fragrant. Add the cut asparagus, and continue cooking until tender, about 5 minutes. Sprinkle in the pistachios, then season to taste with salt and pepper. Cook 1 minute longer.
  2. Place the asparagus mixture into a blender or food processor. Add the Parmesan cheese and capers. Process until pureed. Cool before serving.

09/17/2019
robin's parmesan-asparagus spread, recipe PT15M PT1H 5 455 calories

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