- 1 pound ground sirloin beef (90% lean)
- 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
- 1 (1.25 ounce) package 30%-less-sodium taco seasoning mix
- 1/3 cup water
- 12 (6 inch) flour tortillas, warmed
- 3 cups shredded lettuce
- 1 cup shredded Cheddar cheese
- Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Meanwhile, drain remaining can of tomatoes; set aside.
- Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.
05/09/2018
recipepes.com
Rockin' Tacos, recipe
PT15M
PT1H
5
455 calories
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