- 1 (18.5 ounce) package chocolate cake mix
- 1/2 cup vegetable oil
- 1 egg
- 1 (12 ounce) container prepared chocolate frosting
- 2 cups milk chocolate chips
- 2 cups miniature marshmallows
- 1/2 cup chopped almonds, lightly toasted, or more to taste
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, oil, and egg together in a bowl. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Remove pan and leave oven on.
- Pour frosting into a microwave-safe bowl. Cook in the microwave until warmed through, about 30 seconds. Pour frosting over the baked cake mix crust. Top with 1/2 the chocolate chips and 1/2 the almonds. Add marshmallows to cover. Top with remaining chocolate chips and almonds.
- Bake in the hot oven until top is a nice golden brown, about 10 minutes. Let cool before cutting.
04/10/2018
recipepes.com
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