rolled dumplings

rolled dumplings
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup shortening
  • 1/2 cup milk
  • 2 (14.5 ounce) cans chicken broth


  1. Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
  2. Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

03/16/2017
rolled dumplings, recipe PT15M PT1H 5 455 calories

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