- 14 tablespoons white sugar
- 12 tablespoons unsalted butter, softened
- 2 eggs
- 1/2 teaspoon rose water
- 1 1/2 tablespoons dried rose petals
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.
- Combine flour, baking powder, and salt in a separate bowl. Mix into the dough. Cover and chill dough for at least 1 hour, or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.
- Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.
06/01/2019
recipepes.com
rose petal cookies, recipe
PT15M
PT1H
5
455 calories
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