- cooking spray
- 2 cups white sugar
- 1 cup water
- 3 (.25 ounce) envelopes unflavored gelatin
- 2 teaspoons rose water
- 1 dash red food coloring, or desired amount
- 1 cup confectioners' sugar
- Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.
- Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.
- Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.
- Cover pan with plastic wrap and refrigerate 8 hours to overnight.
- Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.
- Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat.
05/28/2019
recipepes.com
rose water turkish delight, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
