Rosemary Lemon Grilled Chicken

Rosemary Lemon Grilled Chicken

Ingredients

  • 1/2 cup butter
  • 1/2 cup fresh rosemary
  • 3 cloves garlic
  • 1 lemon, zested
  • 1/4 cup fresh lemon juice
  • 6 (6 ounce) skinless, boneless chicken breast halves
  • salt and pepper to taste


Directions

  1. In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.
  2. Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.
  4. Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.

04/25/2018
Rosemary Lemon Grilled Chicken, recipe PT15M PT1H 5 455 calories

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