- 1 tablespoon butter
- 1 red bell pepper, finely diced
- 1 red onion, finely diced
- 2 stalks celery, finely diced
- 1 tablespoon pine nuts
- 1/4 teaspoon paprika
- 1 pinch ground coriander
- 1 pinch cayenne pepper
- 1/2 pound ground beef
- 1 dash soy sauce
- 4 large iceberg lettuce leaves
- 4 long chives
- Heat butter in a large skillet; stir in the red pepper, red onion, celery, and pine nuts. Cook and stir until vegetables are soft, about 5 minutes. Sprinkle the paprika, coriander, and cayenne pepper over the vegetables; stir to blend. Stir in the ground beef and dash of soy sauce.
- Cook and stir until beef is browned and cooked through, about 5 minutes. Drain fat.
- Divide the beef mixture between the lettuce leaves. Gently roll up leaves, encasing the meat. Tie lettuce rolls with long chives. Serve immediately.
05/06/2018
recipepes.com
Row Jin Wo-Jiuh - Spicy Lettuce Rolls, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
