RTZ Cream Cheese & Veggie Swimmers

RTZ Cream Cheese & Veggie Swimmers

Ingredients

  • 24 RITZ Crackers
  • 1/2 cup cream cheese spread
  • 18 baby carrots, cut into thin slices
  • 24 (1/4-inch) pimento slices


Directions

  1. Spread crackers with cream cheese spread.
  2. Top with overlapping rows of carrot slices as shown in photo.
  3. Cut small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.

03/31/2018
RTZ Cream Cheese & Veggie Swimmers, recipe PT15M PT1H 5 455 calories

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