ruby chocolate cheesecake dip

ruby chocolate cheesecake dip

Ingredients

  • 5 ounces ruby cacao wafers
  • 8 ounces cream cheese, softened
  • 10 graham crackers


Directions

  1. Place ruby cacao wafers into a microwave-safe bowl. Heat in the microwave in 20-second increments, stirring in between, until completely melted.
  2. Combine melted ruby cacao with cream cheese in a mixing bowl and whip until completely combined. Spoon into a serving dish and serve with sections of graham crackers.

07/21/2019
ruby chocolate cheesecake dip, recipe PT15M PT1H 5 455 calories

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