Ruby French Dressing

Ruby French Dressing

Ingredients

  • 1 cup olive oil
  • 2/3 cup ketchup
  • 1/2 cup white sugar
  • 1/2 cup white vinegar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


Directions

  1. Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

05/21/2018
Ruby French Dressing, recipe PT15M PT1H 5 455 calories

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