- 1 cup olive oil
- 2/3 cup ketchup
- 1/2 cup white sugar
- 1/2 cup white vinegar
- 2 tablespoons finely chopped onion
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
05/21/2018
recipepes.com
Ruby French Dressing, recipe
PT15M
PT1H
5
455 calories