Russian Baked Beef

Russian Baked Beef

Ingredients

  • 1 (2 pound) beef tenderloin
  • salt and ground black pepper to taste
  • 2 onions, sliced
  • 1 1/2 cups grated mature Cheddar cheese
  • 1 cup milk
  • 3 tablespoons mayonnaise


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Cut beef across the grain into finger-thick slices and pound with a meat mallet. Place in the baking dish in 1 layer. Season with salt and pepper. Cover with onion slices and spinkle with Cheddar cheese.
  3. Stir together milk and mayonnaise and pour evenly over the cheese.
  4. Bake in the preheated oven until beef is tender and cooked through, about 1 hour.

04/24/2018
Russian Baked Beef, recipe PT15M PT1H 5 455 calories

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