- 2 1/4 pounds bone-in pork loin chops
- 3 tomatoes, sliced
- 2 onions, sliced
- 3/4 cup shredded Gouda cheese
- 1 clove garlic, crushed
- salt and freshly ground black pepper
- 3 tablespoons prepared yellow mustard
- Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).
- Cut pork into 1/4-inch slices lengthwise, stopping 1/2-inch from the bottom, so it can fan out like a book. Stuff tomatoes, onion, and Gouda cheese in between the slices.
- Combine garlic and salt in a bowl, then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.
- Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned, about 30 minutes more.
04/25/2018
recipepes.com
Russian Pork Roast, recipe
PT15M
PT1H
5
455 calories
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