- 1 gallon water, divided
- 4 family-size tea bags
- 2 cups white sugar
- 1 cinnamon stick
- 1 teaspoon whole cloves
- 2 cups pineapple juice
- 2 cups orange juice
- 1/4 cup lemon juice
- Boil 2 quarts water in a pot. Remove from heat, add tea bags, and steep for 20 minutes. Remove and discard tea bags.
- Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot. Bring to a boil. Add the brewed tea, pineapple juice, orange juice, and lemon juice.
04/04/2018
recipepes.com
Russian Tea (No Mixes), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
