Ruth's Roquefort Cheese Ball

1 (8 ounce) package cream cheese, softened
3 ounces crumbled blue cheese
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
3 drops hot pepper sauce (e.g. Tabasco™), or to taste
1 pinch cayenne pepper
3/4 cup finely chopped pecans

In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.

05/21/2018

recipepes.com Ruth's Roquefort Cheese Ball, recipe PT15M PT1H 5 455 calories

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Ruth's Roquefort Cheese Ball

Ingredients

Directions