Saffron Mash Potatoes

Saffron Mash Potatoes
  • 5 cups chicken stock
  • 1 pound Yukon Gold potatoes
  • 1 clove garlic, minced
  • 1 teaspoon saffron threads, crushed
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste


  1. Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.

04/14/2018
Saffron Mash Potatoes, recipe PT15M PT1H 5 455 calories

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