- 5 cups chicken stock
- 1 pound Yukon Gold potatoes
- 1 clove garlic, minced
- 1 teaspoon saffron threads, crushed
- 1/2 cup milk
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.
04/13/2018
recipepes.com
Saffron Mash Potatoes, recipe
PT15M
PT1H
5
455 calories