- cooking spray
- 4 pounds ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 1/2 cup dry bread crumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons milk, or as needed
- Topping:
- 1 cup beef broth
- 1 cup tomato sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 teaspoons Worcestershire sauce
- 1 dash hot pepper sauce (optional)
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking pan with cooking spray.
- Combine beef, onion, green pepper, celery, carrot, bread crumbs, egg, salt, and pepper in a large bowl. Add enough milk to moisten the mixture. Shape mixture into small patties.
- Arrange patties in the prepared pan.
- Mix beef broth, tomato sauce, mushroom soup, Worcestershire sauce, and hot pepper sauce in another bowl. Pour sauce over patties.
- Bake in the preheated oven until patties are no longer pink in the center, about 1 hour.
05/27/2019
recipepes.com
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