- 5 cups water
- 2 teaspoons salt
- 1 (12 ounce) fresh salmon fillet
- 8 ounces smoked salmon, chopped
- 1/3 cup chopped green onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh tarragon, or to taste
- 7 tablespoons butter, softened
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice, or to taste
- 1/2 teaspoon black pepper
- Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.
- Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.
- Cover and chill 3 hours. Serve with toasted baguette slices or crackers.
03/29/2018
recipepes.com
Salmon Terrine, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
