- 1 1/2 pounds salmon fillet
- 1 tablespoon olive oil
- Fruit Salsa:
- 1 cup diced fresh pineapple
- 2 tablespoons fresh lemon juice
- 1 medium banana, diced
- 1 tablespoon apricot jam (or orange marmalade)
- 1/3 cup minced red onion
- 1/4 teaspoon hot pepper flakes
- 2 tablespoons coconut flakes (optional)
- Spinach With Garlic:
- 2 tablespoons olive oil
- 4 garlic cloves, chopped
- 2 pounds fresh spinach, preferably organic, well washed and drained
- Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.
- Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.
05/16/2018
recipepes.com
Salmon With Fruit Salsa by Jean Carper, recipe
PT15M
PT1H
5
455 calories
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