salmon with garlic-butter sauce

salmon with garlic-butter sauce

Ingredients

  • 3 ounces butter
  • 4 cloves garlic, crushed
  • salt and ground black pepper to taste
  • 1 pinch dried oregano, or to taste
  • 2 salmon steaks


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
  3. Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
  4. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

08/01/2019
salmon with garlic-butter sauce, recipe PT15M PT1H 5 455 calories

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