- 3 ounces butter
- 4 cloves garlic, crushed
- salt and ground black pepper to taste
- 1 pinch dried oregano, or to taste
- 2 salmon steaks
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
- Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
08/01/2019
recipepes.com
salmon with garlic-butter sauce, recipe
PT15M
PT1H
5
455 calories